Sunday, August 20, 2017

Chocolate Pecan Pie: Recipe Round-Up

Today is National Chocolate Pecan Pie Day. I associate Pecan Pie with Thanksgiving and the Kentucky Derby, but I'm o.k. with a third holiday, especially this is specifically Chocolate Pecan Pie.

Here's a Mini Round-up of Recipes for Chocolate Pecan Pie. Be sure and check out the following Chocolate Pecan Pie Recipes before making your decision of which to make. And, if you don't have a lot of time, I've added two more Easy Chocolate Pecan Pie recipes below and the Sailor Jerry Spiced Rum Pecan Pie in the recipe on the left.

Chocolate Chunk Pecan Pie for Mardi Gras
Kentucky Derby Chocolate Bourbon Nut Pie
Kentucky Derby Bourbon Chocolate Pie Recipe Round-Up
Fudge Brownie Pecan Pie
Kentucky Chocolate-Nut Pie Mix in a Jar  
Chocolate Pecan Torte
Frozen Chocolate Pecan Pie 
Chocolate Pecan Pie Truffles
Chocolate Pecan Pie Fudge

1. EASY CHOCOLATE PECAN PIE 

Ingredients
1 1/2 cups sugar
Dash of Salt
4 Tbsp unsweetened DARK cocoa
2 large eggs
1/2 Tbsp Madagascar vanilla
1/2 can (6 ounces) evaporated milk
4 Tbsp sweet butter
3/4 cup toasted pecan halves
1 unbaked deep dish pie shell (make yourself or prepared--prepared is faster!)

Directions
Mix sugar, salt, and cocoa together.
Whisk together eggs, vanilla, and milk; stir into dry ingredients.
Add melted butter and stir until totally blended.
Sprinkle toasted pecan halves in pie shell.
Pour filling over pecans.
Bake at 350° for 45 to 55 minutes, or until filling is set and center is just slightly jiggly (don't overbake).

2. EASY CHOCOLATE PECAN PIE

Ingredients
1 unbaked pie shell (I like Trader Joe's pie dough, but you can make your own or buy a different pieshell)
3 eggs
1 cup light or dark corn syrup
1 cup sugar (can be 1/2 brown & 1/2 granulated)
2 Tbsp sweet butter
1 tsp Madagascar vanilla
Pinch of salt
1 1/4 cup Pecans
1/2 cup dark chocolate chips or 4 ounces chopped dark chocolate

Directions
Preheat oven to 350°F.
Mix eggs, corn syrup, sugar, butter, salt and vanilla in large bowl using spoon (not in mixer). Fold in pecans and chocolate.
Pour into pie shell.
Bake 50 to 55 minutes or until top is slightly puffy.
Cool completely before serving.



Saturday, August 19, 2017

Chocolate Eclipse Cake!

Unless you've been living in a vacuum, you know that North America will experience a total Solar Eclipse on Monday, August 21. Yes, the path of totality will differ in different areas, but unless you're sleeping, you can't miss it. The moon will cover the sun, and you will be able to see the corona. Remember to wear special glasses!

What better cake to celebrate the Solar Eclipse than Mollie Katzen's Eclipse Cake! It's a big chocolate pudding cake that feeds a lot of people, so if you're having an Eclipse Party, it's perfect! It's fun to make..and watch come together..and it's delicious. Note: This cake tastes better the longer you wait to eat it, but I know that might be difficult. Your kitchen will smell divine! Try to wait at least 1/2 hour. Serve with vanilla ice cream.

Molly Katzen's Chocolate Eclipse Cake
from Mollie Katzen's Still Life with Menu Cookbook

Ingredients
2 tablespoons butter
2 ounces (2 squares) unsweetened chocolate
2 cups buttermilk*
1 teaspoon vanilla extract
21/2 cups unbleached white flour
21/4 cups (packed) brown sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup plus 2 tablespoons unsweetened cocoa
21/2 cups boiling water

Directions
Preheat oven to 350°F. Grease a 9 x 13-inch baking pan.
Melt  butter and chocolate together.
In separate saucepan, heat buttermilk gently until just a little warmer than body temperature (don't boil or cook it). Remove from heat, and combine with chocolate mixture and vanilla.
In large mixing bowl combine flour, 1 cup of the brown sugar, baking powder, baking soda, and salt. Mix well (use your hands, if necessary) to break up any little lumps of brown sugar, making as uniform a mixture as possible.
Stir in chocolate chips, if desired.
Pour in wet ingredients, and stir until well combined. Spread into prepared pan.
Combine remaining 11/4 cups brown sugar with the unsweetened cocoa in a small bowl. Sprinkle this mixture as evenly as possible over the top of the batter. Pour on the boiling water. It will look terrible, and you will not believe you are actually doing this, but try to persevere. Place immediately in the preheated oven.
Bake for 30 to 40 minutes, or until the center is firm to the touch. Cool for at least 15 minutes before serving. Invert each serving on a plate so that the fudge sauce on the bottom becomes a topping. Serve hot or at room temperature, with vanilla ice cream.

* No buttermilk in the fridge? Mix 2 cups whole milk with 2 tsp vinegar

Friday, August 18, 2017

Triple Chocolate Ice Cream Pie: Retro & Modern Recipes

Today is National Ice Cream Pie Day! I love Ice Cream Pie! Here's a Retro Jell-O Chocolate Ice Cream Pie Ad & Recipe from Good Housekeeping, 1959. O.K. this is not how I make Ice Cream Pie.  Why not just use some chocolate ice cream? Scroll down for an easy recipe for a more 'modern' Triple Chocolate Ice Cream Pie!



'Modern' Triple Chocolate Ice Cream Pie

Since I'm all about Chocolate, the pie shell can be made with chocolate wafers or oreos.. either works well.

To make the crust, crumb up the wafers or oreos either by putting them in a plastic bag and running a rolling pin over them or by whirling them in your food processor. Add 1/2 stick of melted butter (or a bit more) and press into a 9" pie plate, going up the sides. Bake for 5-10 minutes at 350 -- or not. Since this is an ice-cream pie, it's not really going to matter if you bake it or not!

Next, spoon in the softened chocolate ice cream. Now here's where you can get creative--either a chocolate or a chocolate brownie ice cream such as Haagen Daz Chocolate or Ben & Jerry's Chocolate or Chocolate Fudge Brownie would be perfect! Then freeze!  
Helpful hint: make sure to position the pie flat in your freezer.

And finally, top with Hot Fudge Sauce!

Want to make your own Chocolate Ice Cream for this Chocolate Ice Cream Pie?

Epicurious has a wonderful recipe for Chocolate Truffle Ice Cream by Fergus and Margot Henderson that appeared in Bon Appetit. For the recipe, go HERE.

Or make Alton Brown's Chocolate Ice Cream.

What's your favorite chocolate ice cream? What's your favorite recipe? Add a comment and/or link below!